Baker at Michael Stevens Consulting

Responsibilities

• Prepare and bake a variety of breads, pastries, and other baked goods.
• Follow recipes and ensure consistency in product quality
• Monitor inventory and order supplies as needed
• Maintain a clean and organized baking area.

Qualifications

• Culinary degree or relevant certifications.
• Proven experience as a Baker or similar role within a high-end culinary environment.
• Creative flair and a strong understanding of flavour combinations and presentation.
• Proficiency in a variety of Bakingtechniques, including decorating, and plating.
• Excellent organisational skills and the ability to thrive in a fast-paced, high-pressure kitchen.
• Strong leadership and communication skills.

Requirements:

• Proven experience as a baker.
• Knowledge of baking techniques and ingredients.
• Attention to detail and high standards of cleanliness.
• Ability to work early morning shifts.