Baker at DEDA Hospital

JOB DESCRIPTION

• Ensuring that cakes and pastries are baked at the proper temperatures and making certain that kitchen and baking equipment adhere to sanitation regulations.
• Must be open to experimenting with various cake flavours and icings to produce cakes and desserts that are visually appetizing.
• Check food ingredients for freshness, quality, and availability.
• Must be familiar with the use of commercial mixing machines, ovens, and other large-scale baking equipment.
• Assist in receiving and unloading of merchandise to ensure quality protection, accuracy, and product rotation
• Decorate and merchandise pastries in an attractive, appealing, neat, and colourful manner in compliance with company guidelines.
• Assist in training associates when assigned