Baker and Cook at HRLeverage Africa

Responsibilities (Baker)

• Prepare custom-made pastries based on customers' preferences
• Assess the quality of raw materials before baking
• Recommend recipes to renew menu and attract more customers.

Responsibilities (Cook)

• Preparing variety of awesome meals
• Weighing, measuring, mixing and prepping ingredients according to recipes
• Checking food and ingredients for freshness.

General Job Requirements

• Previous experience working in an eatery, bakery, restaurant or lounge
• Excellent time-management skills
• Certification from a Culinary School is a plus.