Assistant Cook at Rainbow Educational Services Limited

Key Responsibilities:

• Assist in the preparation and cooking of meals according to menu plans and dietary requirements
• Wash, peel, chop, and cut vegetables, fruits, and other ingredients as directed by the Head Cook
• Maintain the cleanliness and orderliness of kitchen equipment, utensils, and workstations
• Follow standard recipes and instructions to ensure consistency and quality
• Carry out any other duties as assigned 

Qualifications and Skills: 

• SSCE / OND in a related field (preferred but not mandatory)
• 1–3 years of experience in a kitchen or food service setting
• Basic knowledge of food hygiene and kitchen safety practices
• Ability to follow instructions and work under supervision