Assistant Chef at FoliXx Hospitality

Responsibilities

• Assist the Head Chef in food preparation, cooking, and presentation.
• Ensure ingredients are properly measured, prepared, and stored.
• Support inventory management and assist in maintaining stock levels.
• Follow recipes and maintain consistency in food quality.
• Help maintain cleanliness and organization in the kitchen.
• Adhere to all food safety regulations and kitchen protocols.
• Step in to manage the kitchen in the absence of the Head Chef.

Requirement

• Minimum of 2+ years experience in a professional kitchen.
• Passion for cooking and a willingness to learn.
• Ability to work efficiently in a high-pressure environment.
• Strong teamwork and communication skills.
• Knowledge of food safety and hygiene standards.