Assistant Chef at Bluenix

Primary Role

• The Assistant Chef will support the Head Chef in daily kitchen operations, food preparation, and ensuring high standards of cleanliness and hygiene. 
• The ideal candidate should be eager to learn, hardworking, and passionate about food service.

Responsibilities

• Assist in preparing and cooking meals as directed by the Head Chef.
• Wash, chop, and store ingredients properly.
• Maintain cleanliness and orderliness in the kitchen at all times.
• Help monitor food inventory and report shortages.
• Ensure all food items are prepared in compliance with hygiene and safety standards.
• Assist in plating and serving food during peak periods.
• Support in receiving and storing kitchen supplies.
• Follow all kitchen procedures and assist in enforcing food safety protocols.

Requirements

• Minimum of SSCE or equivalent; culinary training is an added advantage.
• Previous experience in a kitchen environment is preferred.
• Basic knowledge of food preparation and kitchen safety.
• Ability to take direction and work well in a team.
• Good communication and time-management skills.
• Willingness to learn and grow within the role.