Restaurant Manager at Temp A Staff

Job Responsibilities:

• Must have relevant work experience in the food service industry preferably in a fruit and salad bar.
• Must be able to coach and lead teams of co-workers and troubleshoot recipes in extremely busy environments.

A passion for food is a REQUIREMENT!

• Ability to manage customers’ expectations and answer customer request and queries.
• Manage a team of 5-7 people.
• Interested candidates should reside around Lekki and its environs.