Dietitian at Chevron

Job Description

• The candidate will be expected to develop nutrition programs and supervise the preparation and serving of meals.
• They help prevent and treat illnesses by promoting healthy eating habits and suggesting diet modifications.

Duties and Responsibilities

• Assess patients' and clients' health needs and diet
• Counsel patients on nutrition issues and healthy eating habits
• Develop meal plans, taking both cost and clients’ preferences into account
• Evaluate the effects of meal plans and change the plans as needed
• Promote better nutrition by speaking to groups about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases
• Keep up with the latest nutritional science research
• Write reports to document patient progress

Requirement, Qualification & Skill

• Bachelor's Degree in Dietetics

Expected Working Conditions
Candidates may be assigned to any of the following locations and working conditions for CNL:

• An Office based schedule of 5 working days from Monday through Friday with off duty on Saturdays, Sundays and Public Holidays.
• A field location on a Rotational Schedule of 14 days on duty/14 days off duty (average of 15.2 days/month)
• Agbami FPSO or other critical location or job function on a 28/28 day Rotational Schedule with 28 days (‘On-Duty’) followed by 28 days’ time-off (‘Off-Duty’)

Work Hours:

• Hours of duty shall be in compliance with medical operations within the company. This will include shift duties, call-duties, weekend coverage and public holidays.

Workdays are defined as follows:

• Every day of the week (Monday through Sunday including Public Holidays).