Store Keeper at Emerald Food & Beverages Company Ltd

Report To :Admin Manager

Duties & Responsibilities

• Receive materials from suppliers and enter into the appropriate books i.e the GRN & STOCK CARDS E.TC.
• Record all stock items that are issued out to other dept. /sections with proper approvals.
• Sort and place inventory in storage areas, shelves or in bins according to predetermined sequence such as size, types and product code.
• Fill requsition for materials and assist in stock taking.
• Keep record of materials or items received or distributed in accordance with established procedure.
• Generate requisition for all stock items, while maintaining stock and re-order level at all times. And ensure first in first out rule.
• Maintain daily/weekly cycle counts of all stock items and submit stock level to the manager.
• Inspect materials received for quantity, quality, condition & spec.
• Ensure monthly stock taking and the stock/value report must be submitted to the management latest 1st of the each month.
• Items received and issued should be posted into the system.
• Items that came first into the store first should be the first to leave the store FIFO.
• Store racks must arrange and labeled as well as demarcated.
• Any other duties that may be assigned to you by management from time to time. 
• Assures all completed orders are properly tagged when delivered to packing/shipping station.
• QUALIFICATIONS: B.sc/ Hnd in Social sciences. Minimum of 2- 5 years work experience in relevant position.