Bakery Manager at Zeo Foods

Details:

• The manager will oversee operations and staffing for the bakery department within a Store.
• Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Responsible for business development.
• Monitors quality of goods and service.
• Responsible for department staff training, assignments, and scheduling. Requires a Bachelors degree or its equivalent. Reports to the CEO of the company.
• Supervises a group of primarily para-professional level staffs.
• May also be a level above a supervisor within high volume administrative/ production environments.
• Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions.
• Requires 2-3 years experience in the related area as an individual contributor.
• Thorough knowledge of functional area and department processes.