The manager will oversee operations and staffing for the bakery department within a Store.
Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Responsible for business development.
Monitors quality of goods and service.
Responsible for department staff training, assignments, and scheduling. Requires a Bachelors degree or its equivalent. Reports to the CEO of the company.
Supervises a group of primarily para-professional level staffs.
May also be a level above a supervisor within high volume administrative/ production environments.
Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions.
Requires 2-3 years experience in the related area as an individual contributor.
Thorough knowledge of functional area and department processes.
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