Baker at Artee Group

Details:

We are seeking a talented and organized Baker. As our baker, you will prepare a variety of baked goods. You will follow existing recipes, and prepare large quantities of breads, pastries, and cakes. You will also be responsible for maintaining and cleaning all baking equipment. There will be opportunities to create new recipes as well. Responsibilities

• Follow existing recipes.
• Measure, weigh, and prepare ingredients.
• Knead, roll, cut, and prepare dough as need.
• Monitor oven temperatures, speed settings, mixing machines, and other baking equipment.
• Ensure food surfaces and baking equipment meet all health and safety standards.
• Clean and maintain baking equipment, utensils, and tools.
• Monitor items during baking.
• Decorate, glaze, apply icing, and prepare toppings for baked goods.
• Evaluate ingredients and food for quality.
• Operate slicing, cutting, and wrapping equipment.
• Order and receive supplies and materials.
• Coordinate deliveries.
• Create new recipes.

Requirements and Qualifications

• High school degree or equivalent.
• Previous experience as a cook, chef, baker’s assistant, or relevant work experience.
• Able to work early mornings, nights, and weekends.
• Able to work in a fast-paced environment.
• Able to multitask, prioritize, and manage time efficiently.
• Physical endurance to stand for entire shift.
• Self-motivated and self-directed.
• Works well as part of a team and on individual tasks.
• Physically able to move during the length of shift; able to bend and  kneel through shift; able to lift up to 25 pounds or more.