Quality Control Officer at Tastee Fried Chicken - TFC

Reporting Line: Head Quality Control (HQC)

Job Summary/Responsibilities

• Maintenance of standards for raw materials
• Maintenance of products standards and process standards and compliance to same
• Maintenance of standards for Best Hygiene Practices.
• Ensuring compliance to raw materials standards through maintenance of good suppliers’ control.
• Maintenance of analytical procedures for raw materials and products.
• Management of Food Safety in outlet of operations
• Establishment and maintenance of Standards for stock keeping such as FIFO & LIFO.
• Trouble shooting whenever there is deviation in operational processes.
• Ensuring compliance to Human and Environmental Safety Policy of the organization.
• Training and retraining of personnel on Food Safety, Quality Management System and Best Hygiene Practices.

Requirements
The ideal candidate for this position should possess the following qualification:

• A good First degree in Food Science or Food Technology, or related disciplines.
• At least 2 years experience
• Proficiency in computer package utilization
• Must be a person that can work under pressure and flexible arrangements.