Quality Assurance/Quality Control Manager at Leventis

Responsibilities
Quality Control:

• Setting up, monitoring and documentation of manufacturing specifications for all SKUs-Pastry and Bread and provide resolution of issues.
• Raw materials suitability analysis, ( Line process and Shelf life stability studies) and validation/approval.
• Carrying out machinery capability analysis and plotting control charts for both pastry and bread lines.
• Waste management initiatives, plant trials, new product's standardization with the Production Manager.

Quality Assurance:

• Management of Food Safety System (HACCP) records and daily audits.
• Management of daily GMP, GHP, and GHKP audits of all processing lines, machinery, factory staff and follow up on prompt resolution of issues there from.
• Management and resolution of customer complaints on products, weekly graphical analysis and generation of reports.

Regulatory Affairs:

• Relating with the Standard Organization of Nigeria (SON) and NAFDAC & other related agencies.

Health Safety and Environment:

• Weekly safety and good house keeping audits of the factory,

Laboratory Management:

• All incoming batch raw materials and products quality assessments (physical, chemical and microbiological analysis).
• Daily age audits of the raw material store and enforcement of FIFO for all new and existing raw materials.
• Calibration of laboratory equipment as at when due.
• Enforcement of Good Laboratory Practices in the Microbiology and Chemistry laboratories

Qualification and Requirements

• BSc./HND in Food Science or Food Chemistry
• Certification and membership of IPAN/ICCON/NIFST/NISPON/CIEH will be an added advantage with minimum of 5 years’ hands on work experience in food processing industry.
• Excellent oral and written communication skills
• Excellent analytical and problem solving skills
• Working knowledge of sensory evaluation theory and methodology, analyze and interpret sensory evaluation data collected.
• Expert knowledge of HACCP methodologies.
• Excellent skill in Process Improvement & Strategic Planning
• Attention to Detail
• Nutritional Analysis