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  • Posted: Aug 10, 2017
    Deadline: Aug 24, 2017
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    Teclab is a specialist consulting firm dedicated to human resource services and management. Founded on a philosophy and style that has positioned her to consistently provide a reliable and effective work force as well as manage total overhaul, re-engineering and training services to her numerous clients since 2006. Our professional operation is driven by ...
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    Hotel Operations Manager

    Job Summary

    • To oversee the day-to-day operations, supervise the work of staff members while interacting with customers to ensure satisfaction.
    • Candidate should have an excellent level of commercial awareness, which can build and maintain relationships with internal and external guests. Also responsible for highlighting short/medium/long-term issues to the General Manger / Cluster General Manager and to help formulate solutions.
    • The Operations Manager is also required to assist in the preparation of the annual budgeting and monthly forecasting processes.

    Duties & Responsibilities

    • Fully responsible for all aspects of all departments.
    • Support and work with all Head of Departments in all aspects of running this hotel.
    • Ensure the premises are in operative condition as per category of the unit to receive & serve the guests.
    • Monitor the purchase / indent / requisitions of each department, the accounts receivable (collection from debtors) and the accounts payable (payable to the vendors / suppliers etc).
    • Randomly inspecting the stores (F & B / Kitchen) to check the stock in hand (quality, par stock levels, expiry etc) with the F & B Manager & Chef.
    • Dealing with Suppliers / Vendors for quality products involving Purchase Manager and providing performance assessment of vendors every quarter to HO Purchase.
    • Inspecting all departments for SOP implementation.
    • Inspecting all departments with their respective Manager's for cleanliness, ambience, service readiness, staff grooming & hospitality culture.
    • Monitor the co-ordination between all departments for smooth & efficient operations.
    • Assessing and reviewing customer satisfaction and service recovery process.
    • Meet all dept. heads to review & train the staff to upkeep the human capital.
    • Identifying staff learning needs and assisting with development

    Qualifications

    • A Bachelor's Degree in Hotel, Business or Hospitality Management an MBA will be an added advantage.

    Experience:

    • Minimum of 5 Years in the Hospitality Industry in the capacity of the role advertised.

    Remuneration
    Salary is attractive and commensurate with experience.

    Method of Application

    Applicants should send their CV's to: hr@teclab-ng.com

    Note: Only qualified candidates will be contacted.

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