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  • Posted: Mar 20, 2017
    Deadline: Not specified
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    SABMiller is in the beer and soft drinks business, bringing refreshment and sociability to millions of people all over the world who enjoy our drinks. We do business in a way that improves livelihoods and helps build communities. We are passionate about brewing and have a long tradition of craftsmanship, making superb beer from high quality natural ingr...
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    Quality Control Manager

    Reference Number: SAB-225
    Location: Osun - Ilesa

    Duties and responsibilities
    Amongst other duties, the Quality Control Manager will:

    Implement and Manage the Quality Control Environment:

    • Implement a Brewery Wide Quality Management Vision and Strategy
    • Implement and Lead Integrated Quality Management Systems
    • Sustain and Maintain Quality Ethos at Brewery Level

    Lead and Assure the Integrity of the Quality Measurement Systems:

    • Lead Measurement Management
    • Assure Governance and Integrity of Results and processes

    Analyse Data to Identify Quality and Food Safety Risks:

    • Lead Brewery/Plant Wide Quality Problem Solving and Improvement Initiatives

    Protect Organisation Reputation and Product Integrity:

    • Align Stakeholders to Policy and Legislation
    • Enforce HACCP and all food safety initiative.
    • Manage Trade Quality Function
    • Manage Consumer Complaint
    • Manage Supplier Partnering Programme

    Manage Financial Performance (Management):

    • Manage Budget Process and Control Departmental Costs
    • Build Business Acumen

    Manage Occupational Health, Safety, Risk and Environment (Level 3):

    • Apply Occupational Health, Safety and Risk Procedures

    Manage Human Resources:

    • Develop Employees and Manage Performance of Direct Reports
    • Ensure a Healthy Industrial Relations Climate
    • Manage and Apply Personnel Processes and Communicate Effectively In the Workplace

    Qualifications and Skills Required

    • Bachelor of Science in Chemistry and Microbiology or equivalent
    • Minimum of five (5) years’ experience in Quality in a brewery or FMCG environment.
    • Membership of relevant professional bodies will be an added advantage

    Requirements:

    • Understanding of process control within a brewing/process environment
    • Assertive and analytical
    • Proven leadership ability
    • Good understanding of the principles and practices of Manufacturing Excellence & knowledge of manufacturing way principles
    • Analytic problem solver, proactive, independent and high on initiative
    • Ability to work effectively in a team environment
    • Microsoft office proficiency i.e. MS word, Excel & PowerPoint

    Method of Application

    Interested and qualified? Go to SAB Miller on sabmiller.mcidirecthire.com to apply

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