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  • Posted: Feb 8, 2017
    Deadline: Feb 14, 2017
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    Hamilton Lloyd and Associates is a young and innovative boutique human resources firm, which is focused on offering personalized services to organizations across a diverse range of sectors. The Hamilton Lloyd process involves a deep understanding of the client’s organizational culture, strategic objectives and needs to ensure that a tailor-made solutio...
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    Executive Chef

    Job Summary

    • The Chef oversees a restaurant's kitchen staff, handle administrative tasks, prepare meals, and plan menus.

    Responsibilities

    • Develop Work within month set food cost budget, adjust requisitions reduces waste and spoilage.
    • Creates and implements menus, recipes, and costing and food quality standards.
    • Controls all food requisitions and orders to ensure proper quantities and best quality is purchased.
    • Control and direct the food preparation process and any other relative activities
    • Must ensure that the food produced in the kitchen is presented properly and is of uniform quality
    • Educate and train team members in compliance with company standards, service behaviors and country regulations.

    Required Qualification and Experience

    • A Degree in relevant course.
    • Minimum of five (6) years’ work experience.

    Additional Requirements:

    • Proven experience as business manager or relevant role
    • Excellent organizational and leadership skills
    • Outstanding communication and interpersonal abilities
    • Thorough understanding of diverse business processes and strategy development
    • Excellent knowledge of MS Office, databases and information systems
    • Good understanding of research methods and data analysis techniques.

    Method of Application

    Applicants should forward their CV's to: preye@hamiltonlloydandassociates.com kindly make the subject of the mail the job title.

    Note: Only successful candidates will be contacted.

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