Baker at Resource Intermediaries Limited

Education: Minimum of SSCE

Experience: Relevant experience.

Job Duties and Responsibilities:

• Check products for quality and identify damaged or expired goods.
• Evaluate quality of food ingredients or prepared foods.
• Set oven temperatures and place items into hot ovens for baking.
• Adjust temperature controls of ovens or other heating equipment.
• Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
• Load materials into production equipment.
• Operate cooking, baking, or other food preparation equipment.
• Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
• Operate cooking, baking, or other food preparation equipment.
• Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
• Measure ingredients or substances to be used in production processes.
• Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
• Inspect food products.
• Adjust temperature controls of ovens or other heating equipment.
• Check the quality of raw materials to ensure that standards and specifications are met.
• Evaluate quality of food ingredients or prepared foods.
• Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
• Monitor equipment operation to ensure proper functioning.
• Clean production equipment.
• Maintain production or processing equipment.
• Adapt the quantity of ingredients to match the amount of items to be baked.
• Determine food production methods.
• Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
• Apply protective or decorative finishes to workpieces or products.
• Decorate baked goods, such as cakes or pastries.
• Apply protective or decorative finishes to workpieces or products.
• Operate slicing or wrapping machines.
• Operate cutting equipment.
• Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
• Shape clay or dough to create products.
• Direct or coordinate bakery deliveries.
• Direct operational or production activities.
• Order or receive supplies or equipment.
• Order materials, supplies, or equipment.
• Prepare or maintain inventory or production records.
• Record operational or production data.
• Develop new recipes for baked goods.