Pulmonary Chef at AFM Recruit

Responsibilities

• Plan And Direct Food Preparation And Culinary Activities
• Estimate Food Requirements And Food/Labor Costs
• Supervise Kitchen Staff’s Activities
• Arrange For Equipment Purchases And Repairs
• Give Prepared Plates The “Final Touch”
• Comply With Nutrition And Sanitation Regulations And Safety Standards
• Maintain A Positive And Professional Approach With Coworkers And Customers

Requirements

• Proven Working Experience As A Head Chef
• Excellent Record Of Kitchen Management
• Keep Up With Cooking Trends And Best Practices
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

QUALIFICATION:

• You must be a degree holder with any qualification and in any specialization.
• Experience: you must have a 5 years’ experience
• Salary: 70-80k