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Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. The company operates and fran...
Job Descriptions
Job Summary
Core Work Activities
Ensuring Culinary Standards and Responsibilities are Met:
Leading Team:
Maintaining Culinary Goals:
Ensuring Exceptional Customer Service:
Managing and Conducting Human Resource Activities:
Additional Responsibilities
Candidate Profile
Education and Experience:
OR
To apply, visit Marriott Career Page
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