Yeast Specialist at SAB Miller

• Operate and control all aspects of the yeast management process
• Comply with safe, health and environmental procedures and legislation
• Maintain safe, healthy and risk free working environment (operator/artisan)
• Contribute to team and self development
• Communicate effectively in the workplace
• Participate in problem solving.
• Initiate and analyse process trend for continuous improvement
• Strictly adhere to the company technical compliance audit standards

Requirements:

• Minimum B.Sc Microbiology or any other related disciplines
• Good knowledge of best practices in manufacturing
• Analytical and evaluative skills
• Minimum of 5 years prior experience in a FMCG environment
• 2 years’ experience in a similar role will be an added advantage
• Must be computer literate