Hygiene Specialist at SAB Miller

• Identify critical hygiene requirements in a brewery environment
• Optimise brewery hygiene practices
• Facilitate problem solving and decision making
• Contribute to team and self development
• Monitor plant hygiene standards
• Develop And Review CMMP (Critical Microbiological Monitoring Points) in time
• Conduct CIP, GMP and hygiene inspections in accordance with applicable audit documents and schedule
• Champion good manufacturing practices  and  hygiene

Requirements:

• Minimum B.Sc/HND in Microbiology or Food Science
• Good knowledge of best hygiene global practices in manufacturing
• High analytical and evaluative skills
• Minimum of 5 years prior experience in a FMCG environment
• 2 years’ experience in a similar or related role
• Must be computer proficient