Chef at Sunrose Consulting

Job Details

• Reporting to the General Manager, you will have total management of the kitchen.
• You will prepare the menu and ensure guest satisfaction.
• You will ensure meals are prepared in the most hygienic manner.
• You will maintain discipline amongst the kitchen staff and ensure orderliness in the kitchen.

Requirements

• You must have a minimum of 10 years' experience managing the kitchen of a large hotel.
• You must be creative and organised.
• You must have good leadership skills and ability to take charge.