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Requirement & Duties
He/she should possess the foliowing qualifications abilities and attitudes:
B.Sc in Food Technology/Hotel & Catering Management or any other Food Science discipline (Minimum degree).
At least 6 years work experience in same capacity.
Daily manaqement of the operations of outlets involved in the preparation ann serving of meals and beverages to customers.
Coordinating the activities among various departrnents such as kitchen, dining room, and banquet hall operations.
Ensuring that customers are satisfied with their dining experience.
Oversee the inventory and ordering of food. equipment, and supplies and arranqe for the routine maintenance and upkeep of the outlet's equipment and facilities.
Please forward a copy of your current curriculum vitae/resume (indicating the position preference on the top left corner of the
envelope) to P.O. BOX 6485 Ikeja Lagos not later than two weeks from the date of this publication.
Only shortlisted candidates will be invited for interview.
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