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  • Posted: Mar 24, 2015
    Deadline: Not specified
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    Jagal Group is a leading Nigerian conglomerate with operations in the Oil&Gas, Construction and Manufacturing industries. The company has been growing successfully over the past 40 years, and has become a valuable and respected contributor to the development of the country's economy. Jagal’s business units are lead by industry professionals and ...
    Read more about this company

     

    BAR STEWARD

    Purpose/Role:
    Responsible for the Bar & Lounge facility and the Service of Drinks in the Bar.  

    Key aims and objectives:

    •     Financial controls of all money received using POS System
    •     Overseeing the Bar stock and Bar Stock accountability
    •     Cleanliness of The Facility

    Prime Responsibilities and Duties:

    •     Accountability for all money received from Bar
    •     Paying of all money received to Financial Controller
    •     Responsible for all Bar activities including Stock & Sales
    •     Maintenance and Cleanliness of Bar & Lounge facility
    •     Liaise with ND staff to ensure the continued provision of the appropriate service
    •     Handles complaints and special requests
    •     Monitors hygiene and food handling practices for compliance with established policies and procedures
    •     Conducts periodical stock takes as necessary and ensures stock rotation
    •     Enforces safety requirements and models safe behavior
    •     Attends and participates in training activities and attends meetings as required
    •     Ensures security of departmental equipment and inventory
    •     Ensures Company confidentiality
    •     Performs duties as assigned by the Camp Management Team
    •     Reporting all defects in the Bar and Lounge

    The Persons:

    •     Ideally be registered for at least one year as a registered nurse (desirable but not essential)
    •     Strong organisational and time management skills combined with a high level of initiative
    •     Ability to manage in a diverse environment with a focus on client and customer services
    •     Using POS Systems and strong numeracy Skills
    •     Excellent communication and interpersonal skills
    •     Food Hygiene awareness
    •     Ability to supervise and train employees when required
    •     Computer literate
    •     Ability to work in a busy, stressful environment with extreme changes of temperatures
    •     Ability to utilise time efficiently to meet all job responsibilities

    Method of Application

    Interested and suitably qualified candidates should click here to apply online.

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