Outlet Manager at Workforce Group

Available Slots: 4 Slots

Job Description
Under the general guidance of the Food & Beverage Manager maximise guest satisfaction and food and beverage profitability by managing the restaurant and its staff, and execute food and beverage marketing and sales strategies. All work is carried out in line with the hotel’s guidelines and business plan, the departmental business plan, and corporate guidelines and service concepts.

Responsibilities

• Managing all activities of the restaurant
• Achieves restaurant revenue goals by executing marketing and sales strategies as established in the business plan
• Assists in the implementation of sales promotions and to take action to increase sales

Qualifications and Requirements

• Minimum of HND in any discipline.
• 5 years experience.
• Experience in a related industry is key.