Assistant Outlet Manager at Workforce Group

Available Slots: 4

Job Description
Under the general guidance of the Outlet Manager maximizes guest satisfaction and food and beverage profitability by assisting to execute food and beverage marketing and sales strategies.

Responsibilities

• Assisting in Managing all activities of the restaurant
• Achieves restaurant revenue goals by executing marketing and sales strategies as established in the business plan
• Assists in the implementation of sales promotions and to take action to increase sales
• Greets and seats guests, and ensures that they receive prompt, courteous and efficient service

Qualifications and Requirements

• Minimum High School qualification
• 3-5 years’ Experience
• Experience in a related industry is key