Quality Control Officer at Phillips Consulting

Key Responsibilities:

• Develop in-house quality procedures, standards and/or specifications.
• Set customer service standards.
• Specifying quality requirements of raw materials with suppliers.
• Set standards for quality/health and safety.
• Ensure that manufacturing processes comply with standards at both national and international level.
• Working with Production staff to establish procedures, standards, systems etc.
• Provide management/technical reports and customers’ charters.
• determining training needs.
• Acting as a catalyst for change and improvement in performance/quality.
• Directing objectives to maximise profitability.
• Recording, analysing and distributing statistical information.
• Monitoring performance.
• Supervising technical or laboratory staff.

Qualification Required:

• B.Sc. in Engineering or science related field.
• Previous experience in manufacturing and production for a minimum of 3 years in food and beverages industry.