Executive Chef at Renard International Hospitality Search Consultants

Job Description

• Our client is in need of an Executive Chef to open one of their top NEW restaurants. The Executive Chef will be expected to come into the operation and add value to their systems and their guests’ experiences
• This will be achieved through a committed hands-on approach to operations, and by playing a vital role in the management of the kitchen processes.
• The Executive Chef will be responsible for the Culinary Vision, Menu Design and for developing and motivating the team so as to remain at the forefront of the culinary trends and style in West Africa.

Responsibilities Include:

• Work closely with the ownership on the development of the culinary vision. Create and implement a modern and changing menu.
• Responsible for using your experiences to ensure operational success of the restaurant
• Responsible for food and beverage service in the restaurants and ensuring the FOH and BOH staff are knowledgeable and well trained to consistently exceed guest expectations and achieve all revenue targets
• Work with the Operations Manager to maintain the profitability of the outlet according to budgets, assist in driving sales and support during promotions and events.

Requirements

• Single Status preferred
• European experience an asset
• Proven ability to influence positive change and create appealing menu offerings
• Motivated, passionate and copes well under pressure
• Female or Male Candidates are welcome to apply.

Salary and Package

• $60,000 USD Net plus Bonus
• Vacation time and One return flight per year
• Furnished Accommodation and transportation
• Meals
• Medical Insurance.