Corporate Chef at Willers Solutions

Job Brief

• We are looking for a skilled Corporate Chef who can prepare Indigenous and Continental dishes according to Menu.
• Candidate must be able to follow instructions in cooking and delivering well-prepared meals for corporate purposes.
• They must be deft and apt in multi-tasking and very experience in using various ingredients and cooking techniques is also important

Responsibilities

• Set up the kitchen with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grilles
• Check food while cooking to stir or turn
• Ensure great corporate presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Requirements

• Proven experience as a Corporate Chef
• Minimum age of 40 years and above with vast experience with a reputable corporate organization.
• Ordinary National Diploma or its equivalent; Diploma from a Culinary School will be an added advantage
• Experience in using cutting tools, cookware and bake ware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures.
• Very good communication skills
• Excellent physical condition and stamina.

Salary
#150,000/Monthly.


Interested and qualified candidates should send their CV in Ms Word Format to: dorathy.chienyinem@willerssolutions.com using "Corporate Chef" as the subject of the mail.

Note: Only qualified candidates would be shortlisted.