Vacancy in a Food Processing Company

Key Responsibilities:
Drive the board's vision for the business
Plan, direct and coordinate the operations of the Factory
Provide leadership and vision to the organization by assisting the Board and staff with the development of long range and annual plans, and with the evaluation and reporting of progress on plans.
Ensuring that factory and in turn products maintain the industry quality standard.
Develop and implement specific short-term and long-term plans for the Factory, together with supporting budgets (costs and revenue estimates), for the accomplishment of objectives established.

Minimum Qualification:
A Bachelor's degree from a reputable institution
Strong business acumen i.e. financial and commercial knowledge, as well as, minimum 5 years' experience within the food/agriculture manufacturing sector
In-depth understanding of trends, challenges, opportunities, regulations relating to the food/agriculture sector
Strong and proven strategic orientation, leadership and mentoring skills
Excellent communication and presentation skills
Strategic thinking and problem solving skills