Prep Cook at Rovedana

Job Descriptions

• We seek for ambitious individuals to assist in the preparation of delicious dishes in the kitchen.
• You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

Job Responsibilites

• Measure and prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Requirements

• Proven experience as prep cook
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance
• High school diploma or equivalent is desirable; Training from a culinary school will be an asset