Chief Operating Officer at AACE Food Processing & Distribution Limited

Tasks & Responsibility

• Monitor operating system and work out strategy to improve cohesion of cross functional processes for overall business effectiveness
• Analyze internal operations and identify areas for process enhancement
• Ensure daily operations are done correctly, cost effectively and in alignment with quality specifications
• Aggressively manage capital investment and expenses to ensure the company achieves targets relative to growth and profitability
• Maintain and build trusted relationships with key customers, clients, partners, and stakeholders
• Track, measure and drive staff performance and competence level for operation
• Set and review annual budgets and schedule allocations

Requirements

• Knowledgeable about micro and macro-economics and their application for business management
• Sound understanding of financial management
• Solid grasp of data analysis and performance metrics
• Able to diagnose problems quickly and have foresight into potential issues
• Leadership, steadfast resolve and personal integrity
• Proven experience as COO in the manufacturing industry and in executive leadership position
• First degree in Business Administration or related field, MBA/MSc. is preferred