Hazard Analysis Critical Control Point (HACCP) Coordinator at AIM Consultants

Details:

The HACCP Coordinator plays a central role in the food processing industry and in doing so they are responsible for a variety of tasks.

Some key responsibilities include;

• Identifying, evaluating, controlling and preventing hazards at all stages of the food production process.  Reviewing transport condition of food carriers for appropriate temperature, segregation of materials, and stock rotation.
•  Working cooperatively with maintenance and/or engineering departments
•  Performing inspections
• Reviewing personnel, visitor and contractor requirements for good manufacturing practices, general safety rules, and training requirements for staff
• Developing recall requirements
• Create and maintain an efficient, hygienic, and positive working environment
• Promote health and safety in the workplace
• Display good work ethic, resourcefulness, and organization.
• Understand the Standard Operating Procedures and Inspection Regulations
•  Ensure quality control and efficient work flow
• Display positive leadership

Education and Experience:

• BSC/HND in Biochemistry or othe related courses
• 3 yeas experience in food manufacturing environment