Kitchen Supervisor at a Healthcare Company

Description:

An outdoor catering and events management firm requires an experienced Kitchen Supervisor to:

• Supervise and coordinate activities of kitchen, pantry, and storeroom personnel
• Make requisition for food items and kitchen supplies, and ensure proper documentation for reconciliation purposes
• Plan or participate in menu planning, preparation, apportioning foods, and utilizing food surpluses and leftovers.
• Communicate number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.
• Supervise non-cooking personnel, such as Kitchen Pantry, to ensure cleanliness of kitchen and equipment.
• Supervise cook, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
• Selection and Purchasing of all Food stuff to ensure value for money .
• Meet with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions.
• Ensure food reaches various venues on time.

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Description:

An outdoor catering and events management firm requires an experienced Kitchen Supervisor to:

• Supervise and coordinate activities of kitchen, pantry, and storeroom personnel
• Make requisition for food items and kitchen supplies, and ensure proper documentation for reconciliation purposes
• Plan or participate in menu planning, preparation, apportioning foods, and utilizing food surpluses and leftovers.
• Communicate number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.
• Supervise non-cooking personnel, such as Kitchen Pantry, to ensure cleanliness of kitchen and equipment.
• Supervise cook, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
• Selection and Purchasing of all Food stuff to ensure value for money .
• Meet with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions.
• Ensure food reaches various venues on time.