Vacancies in an International Boutique Hotel

Requirements
In addition to other requirements must have at least five years experience in a similar position in a luxury hotel offering an extensive Food and Beverage service. including buffet. al a carte and fine-dining, banqueting, room service and an elegant Cocktail Bar. Proof of experience in innovative beverage and dining menu creation, working with our Executive Chef, will be required. Experience in the Micros PoS systems will be required. The successful incumbent will be involved in the recruitment, induction and training of all the Food and Beverage staff.

1. F and B Assistantt managers
2. F and B Coordinators/business centre
3. Restaurant managers
4. Asst Restaurant managers
5. Banqueting supervisor
6. Banqueting waiters
7. Head waiter
8. Waiting staff
9. Head bar man
10. Bar helpers
11. Hostesses