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Temp A Staff caters to your recruitment and staffing needs by providing casual staff and permanent recruitment services for brands with a niche in the hospitality and airline industry. We offer far lower cost than using a traditional staffing agency. We have over 1000 pre-interviewed and vetted staff in our database
Job brief
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities
Requirements
CANDIDATE WITH EXPERIENCE SHOULD ONLY APPLY
Send CV to Fola@tempastaff.com
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