Manager - Staff Cafeteria at Giant Beverages

Job Description:
The Cafeteria Manager is responsible for the smooth operation of Giant Beverages Staff cafeteria.

Responsibilities include:

•     Initial set up of processes and procedures for a new cafeteria
•     Provision of high quality healthy food to staff in a professional manner in accordance with the Giant Beverages Limited’s policies and procedures
•     Ensuring that high standard of hygiene is maintained
•      Prepare and ensure strict compliance with approved menu
•     Ensure canteen records are kept up to date
•     Liaise with suppliers to provide high quality food in a timely manner
•     Ensure all kitchen and canteen health & safety policies and procedures are adhered to
•     Supervise and manage the team of canteen staff to ensure that a high standard of hygiene is maintained in the cafeteria
•     Ensure operation of canteen is within set budget
•     Manage all other company activities and events operating from the cafeteria
•     Prepare and submit a monthly cafeteria report to Head, HR & Admin

Required Qualification & Skills

•     A Bachelor's Degree or equivalent
•     Food Handling Certification
•     At least 5 years experience in a similar role
•     Analytical and problem solving skills
•     Communication skills, written and verbal including presentations
•     Must be computer-literate
•     Decision-making skills
•     Ability to show flexibility, creativity and resourcefulness
•     Interpersonal skills
•     Managerial and leadership skills