Professional Cook at FEZ Consultants

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers.
• Check food while cooking to stir or turn.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.

Skills

• Attention to details.
• Creativity.
• Cleanliness.
• Fast paced decision making.
• Business sense.
• Multitasking skills.
• Team Player.
• Motivational skills.
• Administrative Tasks.
• Baking Techniques
• Banquet
• Budgeting.
• Catering.
• Commitment to Quality
• Good Communication skills.
• Good Concepts.
• Consistency.
• Control Labor Cost.
• Cost Reduction
• Creativity
• Culinary Expertise
• Customer Service.
• Fast-Paced Decision Making.
• Food Preparation.
• Food Regulations.
• Food Service Management.
• Grilling skills.
• Leadership skills.
• Kitchen management.
• Nutrition and Menu planning.