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  • Chef at Ashton & Dave Travels

  • Posted on: 22 October, 2018 Deadline: 9 November, 2018
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  • Ashton & Dave Travels and Holidays Limited - We are an International Travel Agency that base in Lagos with branches and subsidiaries in other parts of the country.



    Port Harcourt, Rivers

    Job Summary

    • We seek applications from qualified and suitable candidates for the position of a Chef in our Port Harcourt Guest House from a growing offline and online hospitality brand, that would be saddled as follows:

    Key Areas of Responsibility

    • To ensure the production of high quality of food
    • To control costs and expenses in the procurement of food, beverages and other kitchen allied items
    • To ensure effective communication with staff members.

    Scope of Work

    • Purchasing high quality products
    • Plan and develop menus for all food outlets in the Guest House
    • Analyzing and testing new products
    • Follow up of daily market produce
    • Controlling proper storage of food
    • Production of high quality food
    • Random, regular checkup of all areas to ensure proper sanitation and hygiene
    • Checking all food ingredients from the supplier at receiving bay
    • Maximizing the productivity of staff through proper supervision
    • To ensure guest’s satisfaction in all food outlets

    Maximization of Profitability:

    • Controlling food production
    • Controlling all other expenses
    • Controlling maintenance of all equipment
    • Weekly check in the local market for new products with the best value for money

    Commercial and Marketing:

    • Development of new menus
    • Analysis of competition

    Education and Experience Required

    • To perform these functions successfully an individual must be able to perform each essential duty to a satisfactory standard.
    • Minimum of Hotel Diploma or equivalent in Catering & Hotel Management or its equivalent
    • Minimum of four years’ experience in similar position or training (with proven track records); or equivalent combination of education and experience
    • Ability to calculate figures and amount such as discounts, proportions, and percentages
    • Significant experience in the Food and Beverage Industry, especially in Kitchen Management
    • Proven working experience as Head Chef.
    • Excellent records of Kitchen Management
    • Ability to spot and resolve problems efficiently
    • Capable of delegating multiple tasks
    • Keep up with cooking trends and best practices
    • Sensitivity to guests: good relationship skills
    • Must be computer literate and must have work knowledge of various computer software programs (Micro Soft Offices, Restaurant Management software, POS, etc)
    • Effective management.
    • Ability to speak and write clearly, Must be able to listen to, read and/or write instructions, memos, short correspondences and messages. Second language would be an added advantage.

    Other Skills and Abilities:

    • Ability to interact positively with Management, co – workers, and the public to promote a team effort and maintain a positive and professional approach
    • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
    • Ability to come to work regularly and on time, to follow directives, to take criticism, to get along with co – workers and guests, to treat co workers, supervisors and guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior.

    Very attractive and negotiable.

    Method of Application

    Applicants should please send their Resume to: and copy using the position as the subject of the mail.

    Note: Please adhere strictly to the Job Description (JD) requirements. CV's without the required hospitality experience will be discarded.

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