Technical Brewer at SAB Miller

Job Description:

•     Provide technical expertise in brewing and cellar operations
•     Optimize production processes
•     Coach the shift teams
•     Facilitate team problem solving and decision making
•     Work in teams

Requirements:

•     Minimum of B.Sc degree in Brewing or Chemical/Biological/Physical Sciences and/or additional business qualifications
•     Minimum of five (5) years experience in brewing
•     IBD membership and certification will be an added advantage

Key competencies and attributes

•     Indepth understanding of brewing processes, procedures, monitoring and control ( brewing, fermentation and post-fermentation) with a view to maintaining product quality
•     Good knowledge of yeast management/handling
•     Proven leadership ability
•     Assertive and analytical skills
•     Analytical problem solver
•     Great communication and team-related skills
•     Good understanding of the principles and practices of manufacturing excellence