The University of Ghana has, through a 5-year Memorandum of Understanding, received a grant from Société des Produits Nestlé SA to support PhD students in conducting interdisciplinary research in the broad areas of Food and Nutrition Security, and Climate Change. The specific research themes, with some related topics, are as follows:
Affordable nutrition: addressing nutritional needs of low-income settings by developing innovative affordable food matrices from locally sourced crops and ingredients, potentially pulses and legumes.
Implications of climate change on food security and nutritional quality of food for low income settings.
Scientific substantiation of the public health impact of the Nestle Iron Awareness Campaign
The grant is mainly directed to the funding of PhD students and will provide support for tuition, research costs and stipend starting from the 2020/2021 academic year.
Interested applicants should download and complete the application form (link inserted below), and include the supporting documents indicated below, into a single PDF file. Applications should be emailed to:
Institute of Applied Science & Technology
College of Basic & Applied Sciences
University of Ghana
P.O Box LG 25, Legon Email: email@example.com
The Assistant Registrar
Institute of Applied Science and Technology
DI Old Chemistry Building
Cruise O’Brien Road (Opposite the Recreational Quadrangle)
University of Ghana
Deadline for submission of applications is 15th May, 2020, at 5:00pm.
Shortlisted applicants would be contacted for an interview. Interviews are expected to take place at the end of June, 2020 after which successful applicants will be notified. The selected candidates are expected to start academic work/research at the beginning of the 2020/2021 academic year (August, 2020).
Duration of programme
Funding for the programme is for a maximum of four (4) years (First year applicants) and three (3) years (Second year applicants).