Latest Jobs at WACOT Limited

Location: Sagamu, Ogun
Job Type: Full-time

Job Description

• Performs microbial analysis on water, food, and the environment to obtain required information
• Ensure availability of resources for effective microbiological laboratory testing of raw materials, intermediate, packaging materials, and finished products and ensure Safe products for consumers
• Maintain the approval status of the microbiology laboratory for pathogen testing
• Lead and support the conducting of Food Safety and microbiological risk assessments where appropriate for existing processes.
• Support investigation and remedial actions in event of defective products reaching the market or detected on site
• Ensures calibration and maintenance of assigned microbiological equipments
• Collection/supervision of sample collections
• Conduct microbiological analysis of all collected/submitted samples and micro analysis of food processors and other strategic environments
• Coordination of activities in dispatch, sorting and quarantine analysis/shelf life products
• Report and records of microbiological analysis results and environmental and/or products audit
• Develops and documents various microbiology laboratory processes
• Perform tests on component samples, identify contamination and perform analysis for appropriate source for same and initiate corrective actions
• Ensures the safety of food products and explain how to control the contamination of food.

Qualifications

• First Degree (B.Sc.) or HND (Microbiology/Applied Microbiology)
• 3 years post NYSC experience as a Microbiologist preferably in edible oil industry
• Proven Proficiency in pathogen testing/ evaluation
• Attention to detail
• Good communication skills, self-motivated and proactive

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Location: Sagamu, Ogun
Job Type: Full-time

Job Description

• Performs microbial analysis on water, food, and the environment to obtain required information
• Ensure availability of resources for effective microbiological laboratory testing of raw materials, intermediate, packaging materials, and finished products and ensure Safe products for consumers
• Maintain the approval status of the microbiology laboratory for pathogen testing
• Lead and support the conducting of Food Safety and microbiological risk assessments where appropriate for existing processes.
• Support investigation and remedial actions in event of defective products reaching the market or detected on site
• Ensures calibration and maintenance of assigned microbiological equipments
• Collection/supervision of sample collections
• Conduct microbiological analysis of all collected/submitted samples and micro analysis of food processors and other strategic environments
• Coordination of activities in dispatch, sorting and quarantine analysis/shelf life products
• Report and records of microbiological analysis results and environmental and/or products audit
• Develops and documents various microbiology laboratory processes
• Perform tests on component samples, identify contamination and perform analysis for appropriate source for same and initiate corrective actions
• Ensures the safety of food products and explain how to control the contamination of food.

Qualifications

• First Degree (B.Sc.) or HND in Microbiology/Applied Microbiology
• 6 years post NYSC experience as a Microbiologist preferably in edible oil industry
• Proven Proficiency in pathogen testing/ evaluation
• Attention to detail
• Supervisory skills, ability to influence others, pro-active attitude
• Good communication skills, self-motivated and proactive