Assistant Manager, Quality Assurance at a Leading Agricultural Firm

Qualification:

MSc in Agricultural Science / Science or similar fields

Work Experience:

Minimum of 5 years’ experience in food production

Technical Skills:

• Proven skills in Paddy Quality & testing.
• Quality Control in Rice processing technologies
• Knowledge & Skills related to trouble shooting on Quality failures
• Knowledge of local regulations – MANCAP / NAFDAC.
• QC Lab Testing techniques related to agro commodities for physical, Chemical & Microbiological characteristics.
• Laboratory management system – GLP
• Plant Hygiene & GMP.

Soft Skills

• Handling conflicting situations
• People management Skills
• Effective Communication & Presentation skills