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Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. The company operates and fran...
Job Number: 180011GX
Location: Ikot Ekpene FP
Job Category Food and Beverage & Culinary
Brand: Four Points
Schedule: Full-time
Relocation: Yes
Position Type: Management
Job Summary
Candidate Profile
Education and Experience:
Skills and Knowledge:
Core Work Activities
Developing and Maintaining Food and Beverage/Culinary Goals:
Developing and Maintaining Budgets:
Leading Food and Beverage/Culinary Team:
Ensuring Exceptional Customer Service:
Managing and Conducting Human Resource Activities:
Additional Responsibilities:
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Interested and qualified? Go to Marriott International, Inc. on jobs.marriott.com to applyBuild your CV for free. Download in different templates.
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