Regional Sales Manager at WFO Roedl & Partner

Responsibilities:

The candidate will be responsible for the following:

• Conduct culinary demonstrations at events, fairs and exhibitions.
• Business development - source and visit potential clients.
• Co-work and manage specialized distributors network in the region.
• Maintain and update customer database with in-house company software.
• Active participation in specialized exhibitions in the hospitality sector, particularly exhibitions that provide the opportunity to promote products.
• Market development in the region.

Qualifications and Requirements

To be considered for this role, you must meet the following criteria:

• Possess a diploma in catering and hotel management.
• Organized with the ability to work under minimal supervision.
• Have excellent presentation skills.
• Proficient in English and French – both written and oral (advanced level).
• Be willing to travel.

Experience

The suitable candidate must have a minimum of 3 years experience as a Head Chef, Ex Sous Chef, Sous Chef or a Senior Chef de partie. Experience in administration, finance and sales would be an advantage.

go to method of application »

Responsibilities:

The candidate will be responsible for the following:

• Conduct culinary demonstrations at events, fairs and exhibitions.
• Business development - source and visit potential clients.
• Co-work and manage specialized distributors network in the region.
• Maintain and update customer database with in-house company software.
• Active participation in specialized exhibitions in the hospitality sector, particularly exhibitions that provide the opportunity to promote products.
• Market development in the region.

Qualifications and Requirements

To be considered for this role, you must meet the following criteria:

• Possess a diploma in catering and hotel management.
• Organized with the ability to work under minimal supervision.
• Have excellent presentation skills.
• Proficient in English and French – both written and oral (advanced level).
• Be willing to travel.

Experience

The suitable candidate must have a minimum of 3 years experience as a Head Chef, Ex Sous Chef, Sous Chef or a Senior Chef de partie. Experience in administration, finance and sales would be an advantage.

go to method of application »

Responsibilities:

The candidate will be responsible for the following:

• Conduct culinary demonstrations at events, fairs and exhibitions.
• Business development - source and visit potential clients.
• Co-work and manage specialized distributors network in the region.
• Maintain and update customer database with in-house company software.
• Active participation in specialized exhibitions in the hospitality sector, particularly exhibitions that provide the opportunity to promote products.
• Market development in the region.

Qualifications and Requirements

To be considered for this role, you must meet the following criteria:

• Possess a diploma in catering and hotel management.
• Organized with the ability to work under minimal supervision.
• Have excellent presentation skills.
• Proficient in English and French – both written and oral (advanced level).
• Be willing to travel.

Experience

The suitable candidate must have a minimum of 3 years experience as a Head Chef, Ex Sous Chef, Sous Chef or a Senior Chef de partie. Experience in administration, finance and sales would be an advantage.