Jobs at the Nest Innovation Technology Park

Key Responsibilities
The candidate will be responsible for the following responsibilities:

• Oversees and administers the operations of the store.
• Receives, identifies and verifies goods from vendors.
• Maintains inventory.
• Uses inventory management software.
• Prepares purchase requisitions for the replacement of stock.
• Maintains files appropriate to the activities of the unit, such as invoices, order number, receiving date etc.
• Prepares reports.
• Keep records of items received or given out
• Update procurement team on the status of stock to avoid stock-out
• Maintains equipment and instruments
• Ensures cleanliness of work areas.

Requirements
The candidate should possess the following qualities:

• An OND from any reputable institution.
• Data Entry skill is required.
• Should have a high sense of integrity.
• Should be a male
• Basic computer and report writing skills.
• Should reside around Yaba and its environs.

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Job Details

• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
• Ensure all food safety regulations are followed.
• Cooking food in a timely manner.
• Be aware of new culinary trends and recipes.

Requirements

• Proven work experience as a Chef or Cook.
• Hands-on experience with various kitchen equipment
• Advanced knowledge of culinary techniques.
• Leadership skills.
• Ability to remain calm and undertake various tasks.
• Excellent time management abilities.
• Up-to-date knowledge of cooking techniques and recipes.
• Familiarity with sanitation regulations

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JOb Description

• As a Grill Cook, you will be responsible for preparing meals on-demand, maintenance of pantry supplies, and satisfying customer requests, among other things.
• Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
• Braising and grilling meat and vegetables.
• Ensure compliance with company and health standards.
• Be responsible for taking and fulfilling customer orders correctly.
• Checking that ingredients remain fresh and safe for consumption.
• Tracking inventory to ensure that you always have adequate supplies.