Jobs at Joefelin Resources

Responsibilities

• Deliver food, drinks, and any necessary utensils.
• Condiments to guests who order meals from their hotel rooms.
• With guest permission, you push the cart or carry the tray into the guest room, set the table, and identify the order.

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification with 1 - 4 years work experience.

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Responsibilities

• Responsible for greeting guests.
• Provide menu and thorough information about food preparations.
• Effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.
• Cleaning and resetting tables.
• Delivering meals and drinks as they're prepared.

Requirements

• The candidates should possess an OND qualification with 1 - 4 years work experience.

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Responsibilities

• Welcome guests to the hotel and carry their luggage.
• Answer queries about the hotel and make reservations.
• Arrange taxis and book tickets.
• Run errands, such as picking up dry cleaning.
• Take messages.
• Give directions.
• Move furniture or equipment to set up rooms for events.
• Respond to safety and security issues.

Requirements

• The candidates should possess an SSCE / GCE/ NECO / OND qualification with 2 - 4 years work experience.

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Responsibilities

• Wash, clean, dry, and fold numerous hotel linen and laundry items.
• Sort the laundry items according to material and color.
• Arrange clothes in the laundry room as per the specifications.
• Wrap the laundry items for pickup or delivery.
• Update the laundry list and record it on a daily basis.

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification with 2 - 4 years work experience.

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Resposibilities

• Cleaning and maintaining work equipment.
• Inspecting vehicles for operation.
• Following all safety regulations and standards
• Following routes and timetables
• Loading, transporting and delivering goods
• Following routes and timetables.

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification with 2 - 5 years of experience.

go to method of application »

Responsibilities

• Deliver food, drinks, and any necessary utensils.
• Condiments to guests who order meals from their hotel rooms.
• With guest permission, you push the cart or carry the tray into the guest room, set the table, and identify the order.

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification with 1 - 4 years work experience.