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  • Posted: Jan 8, 2025
    Deadline: Not specified
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    Allen is a financial & spreadsheet modelling consulting firm. We serve leading business organizations and public institutions helping them build efficient and robust models that underpin their critical decisions in investments, financial transactions, strategic and operational planning. Our knowledge depth allows us to address most modelling difficult challenges.
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    Restaurant Outlet Manager

    Job Summary

    • The Restaurant Outlet Manager is responsible for overseeing the daily operations of an outlet, ensuring exceptional customer service, maintaining high standards of food quality, and leading a team to achieve business goals.
    • This role involves planning, staff management, financial oversight, and ensuring a memorable dining experience for customers.

    Responsibilities

    • Oversee daily outlet operations, including opening and closing procedures.
    • Supervise outlet operations, cash control, and shift management
    • Manage a high-performance team and develop their talents
    • Ensure compliance with health and safety regulations and company policies.
    • Monitor inventory levels and coordinate with suppliers to maintain adequate stock.
    • Implement and maintain quality control procedures for food preparation and presentation.
    • Implement strategies to increase revenue, such as promotions, special events, and menu adjustments.
    • Maintain high standards of food quality and presentation in collaboration with the kitchen team.
    • Ensure cleanliness and proper maintenance of the restaurant, including dining areas, kitchen, and restrooms.
    • Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations
    • Attend and contribute to management meetings.

    Requirements

    • Minimum of HND or B.Sc Degree
    • Minimum of five (5) years of relevant work experience in a food services organization.
    • Highly experienced in food products and services.
    • Sound logistics management, business operations, and financial knowledge.
    • Strong managerial skills with a proven track record in delivering targets and efficiencies.
    • Fluency in English is essential, with superior oral and written communication skills.

    go to method of application ยป

    Assistant Restaurant Manager

    Job Summary

    • The Assistant Restaurant Manager plays a support role in overseeing the daily operations of an outlet, ensuring exceptional customer service, maintaining high standards of food quality, and leading a team to achieve business goals.

    Responsibilities

    • Assist the Restaurant Manager to oversee daily outlet operations
    • Assist the Restaurant Manager in running the outlet's shift management
    • Assist to manage a high-performance team and develop their talents
    • Ensure compliance with health and safety regulations and company policies.
    • Assist the Restaurant Manager to maintain adequate stock.
    • Assist the Restaurant Manager to maintain quality control procedures
    • Assist the Restaurant Manager to increase revenue, such as promotions, special events, and menu adjustments.
    • Take charge of quality, service, and cleanliness assurance within the restaurant operations
    • Attend and contribute to management meetings.

    Requirements

    • Minimum of HND or B.Sc.
    • Minimum of two (2) years relevant work experience in a food services organization.
    • Highly experienced in food products and services.
    • Sound logistics management, business operations, and financial knowledge.
    • Strong managerial skills with a proven track record in delivering targets and efficiencies.
    • Fluency in English is essential, with superior oral and written communication skills.

    Method of Application

    Interested and qualified candidates should send their CV to: recruitmentservices@allen.ng using the Job Title as the subject of the mail.

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