Jobs at The Place

Job Description

• The Accounts Officer will process all financial transactions, reconcile accounts and prepare data/reports.
• This post involves inward/outward invoicing, including payment progression.
• Significant relevant experience of general financial duties is essential.
• To ensure proper and timely valuation of monthly stock counts, preparation of variance report and Budget monitoring.

Key Responsibilities

• Processing data through the sales and purchase ledgers from the point of receipt of the invoice to completion of the transaction.
• Reconciliation of Bank Statement with Payment Voucher, purchase and sales ledgers.
• Processing financial transactions through Sage and other accounting applications.
• Determining the Costs of Performances, Functions and Activities in a manner which Facilitates Analysis and Valid Comparisons with Established Criteria among time Periods.
• Monthly stock Valuation, Stock taking, Stock reconciliation, Budget monitoring.
• Preparation of Monthly Financial Statement and Inter-branch Accounts Reconciliation.

Qualifications
The ideal candidate should:

• Have a minimum of HND in Accountancy
• Have at least 1 year cognate experience
• Have excel data analytics skills, should be able to work with little or no supervision.
• Be Attentive with a keen eyes for details
• Have the wherewithal to work in a fast-paced and pressured environment.
• Must be computer literate. With commendable use of Standard Office Applications, Microsoft Operating System, and Accounting Applications such as NAV, SAGE:-Peachtree, Quick book, Daceasy etc. 
• Must be able to work on the mainland of Lagos.

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Job Summary

• The Restaurant supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock.
• Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.

Key responsibilities

• Managing and co-ordination of staff and activities
• Making sure the kitchen is safe and in hygienic conditions at all times
• Organizing the inventory, storage, and distribution of foodstuffs and supplies
• Helping to plan menus, apportion ingredients and use food surpluses
• Control portion costs by working out the number of portions per food batch
• Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.

Qualifications

• HND/Bsc or its equivalent
• Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
• Management or supervisory experience will be an added advantage
• Ability to multitask
• Basic literacy skills
• Creative and customer oriented
• Additional information
• Candidates who do not meet the above criteria need not apply.
• Must reside in or be able to work in Itire, Ijesha, Lawanson, Ojuelegba, Surulere and Mushin.

Additional Information:
Compensation: 

• Health plan
• Pension
• 13th Month bonus
• Free Lunch.