Fresh Jobs at Dangote

JOB SUMMARY

• To oversee and monitor the inspection and testing of quality control samples taken from production, raw materials and finished products.
• Will be responsible for laboratory operations, quality control, observation and examining the production processes repeatedly.

JOB RESPONSIBILITIES

• Supervises and coordinates activities of QC workers in the production process.
• Follows inspection protocols and defined sampling procedures.
• Determines devices and mechanisms to be used in the testing processes.
• Inspecting incoming materials to ensure adherence to company quality standards and customer specifications.
• Repeats inspection procedure until quality standards and specifications are attained.
• Confers with customer representative to resolve complaints.
• In-depth knowledge and understanding of Laboratory Technology, Environmental Sciences, Food Science, or Industrial Chemistry.
• Recommends changes in specification of materials parts and products based on inspection results.
• In-depth understanding of the trends, challenges, opportunities, regulations and legislations relating to the manufacturing industry.

Requirements

COMPETENCE REQUIREMENTS

• Technical capabilitie
• Organizational and Planning skills
• Problem Solving and Analytical skills
• Customer/Client Focus
• Time Management and Collaboration
• Skills in numerical and statistical analysis
• Business acumen and excellent communication skills

QUALIFICATION/EXPERIENCE

• Degree, or M.sc degree in, Food Science, or Microbiology or equivalent
• Minimum of three (3) years’ work experience in similar role.
• Experience in Seasoning and Salt production is an added advantage.
• Relevant professional certification in Society for Quality Assurance in Nigeria, Institute of Chartered Chemist of Nigeria, Nutrition Society of Nigeria, Nigeria Institute of Food Science & Technology is an advantage too.

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JOB PURPOSE

• To supervise daily production of quality products and attainment of self-targets in compliance with regulations and standards.

JOB RESPONSIBILITIES

• Plan and implement the production of refined and fortified salts.
• Prepare the report, analyse data, and make recommendations for variances.
• Ensure production process always leads to optimum yield.
• Manage production costs.
• Comply with HSSE standards across the plant.
• Reduce material wastages to the barest minimum.
• Apply proper supervisory skills and team management in achieving all deliverables.
• Provide training and guidance to team members to accomplish production goals.
• Ensure production practices conform to GMP, HACCP and other requirements of Food Safety Standard.

Requirements

KEY SKILLS AND EXPERIENCE REQUIRED

• Excellent organizational, prioritization and follow up skills.
• Effective interpersonal and written communication skills.
• Excellent managerial and leadership skills.
• Ability to analyze and interpret results.
• B.sc Degree, or M.sc degree in Food Technology, Food Science, or equivalent degree.
• Minimum of 7-10 years of related experience.
• 5+ years' experience in food manufacturing operations.
• Ability to interpret blueprints, specifications, and schematics.
• Experience in Seasoning and Salt production is an added advantage.
• Extensive plant levels experience with a significant proven man management experience

QUALIFICATIONS/KNOWLEDGE/EXPERIENCE

• Understanding of Advanced Product Quality Planning (APQP), lean manufacturing.
• 7 to 10 years of related experience.
• 5+ years' experience in food manufacturing operations.
• Ability to interpret blueprints, specifications, and schematics.
• Experience in Seasoning and Salt production is an added advantage.
• Extensive plant levels experience with a significant proven man management experience
• Understanding of Advanced Product Quality Planning (APQP), lean manufacturing.

Benefits

• Private Health Insurance
• Paid Time Off
• Training & Development